Cheese, also recognized as "Dinafem Cheese," is an illustrious indica-dominant hybrid cannabis strain hailing from the United Kingdom. It garners its name from its distinctively sharp and sour aroma. Renowned for its exceptional flavor and consistent potency, Cheese has gained widespread popularity among cannabis enthusiasts. Tracing its roots back to the late 1980s, Cheese is believed to have evolved from a Skunk #1 phenotype, distinguished by its powerful fragrance. To enhance trichome production and yields, breeders such as Big Buddha Seeds introduced Afghani indica genetics. The resulting strain is now celebrated for its calming and euphoric effects, inducing a serene and blissful state of mind.