Vegan weed brownies are a delightful treat that combines the rich, fudgy goodness of traditional brownies with the added benefit of cannabis. Whether you follow a vegan lifestyle or simply enjoy exploring plant-based recipes, these brownies are sure to satisfy your sweet tooth. In this article, we will share a recipe for the best vegan weed brownies, highlighting the ingredients, steps, and tips to create a batch of delectable, cannabis-infused treats.
- Cannabis-Infused Coconut Oil: 1/2 cup. You can use store-bought cannabis-infused coconut oil. Adjust the potency based on your desired dosage.
- All-Purpose Flour: 1 cup. Ensure it is a vegan-friendly brand.
- Cocoa Powder: 1/2 cup. Look for unsweetened, natural cocoa powder without any added dairy.
- Sugar: 1 cup. Opt for granulated white or organic cane sugar.
- Baking Powder: 1 teaspoon.
- Salt: 1/4 teaspoon.
- Vanilla Extract: 1 teaspoon.
- Plant-Based Milk: 1/2 cup. Almond, soy, or oat milk works well.
- Vegan Chocolate Chips: 1/2 cup. Choose a brand that uses dairy-free ingredients.
- Preheat the oven: Set your oven to 350°F (175°C) and line a baking pan with parchment paper.
- Mix the dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, sugar, baking powder, and salt until well combined.
- Add the wet ingredients: Pour in the cannabis-infused coconut oil, vanilla extract, and plant-based milk. Stir the mixture until it forms a smooth batter.
- Fold in the chocolate chips: Gently fold in the vegan chocolate chips, ensuring they are evenly distributed throughout the batter.
- Transfer to the baking pan: Pour the batter into the lined baking pan, using a spatula to spread it out evenly.
- Bake the brownies: Place the pan in the preheated oven and bake for approximately 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and slice: Once baked, remove the pan from the oven and let the brownies cool in the pan for about 10 minutes. Transfer them to a wire rack to cool completely before slicing into squares.
Tips for Perfect Vegan Weed Brownies:
- Dosage Control: Keep in mind that the potency of your brownies will depend on the strength of the cannabis-infused coconut oil used. Start with a lower dosage and gradually increase if desired.
- Sift the Dry Ingredients: To ensure a smooth and evenly textured batter, sift the cocoa powder and flour before adding them to the mixing bowl.
- Mix Just Enough: Be careful not to overmix the batter once you add the wet ingredients. Stir until everything is well combined, but avoid excessive mixing, as it can result in denser brownies.
- Add Extra Flair: If desired, you can incorporate additional ingredients into the batter, such as chopped nuts, dried fruits, or a sprinkle of sea salt on top for added flavor and texture.
- Cooling and Storage: Allow the brownies to cool completely before slicing to ensure they hold their shape. Store them in an airtight container at room temperature for up to five days, or refrigerate them to extend their shelf life.
Enjoying Your Vegan Weed Brownies:
Remember to consume cannabis-infused edibles responsibly. Start with a small portion and wait for the effects to kick in before deciding if you need more. The onset of the cannabis effects may take longer when ingested compared to other methods, so be patient.
Whether you’re a vegan or simply looking to try a delicious and cannabis-infused dessert, these vegan weed brownies are a fantastic choice. With their rich chocolate flavor, fudgy texture, and a hint of cannabis, they offer a delightful indulgence for any occasion. So, gather your ingredients, follow the steps, and enjoy the process of creating your own batch of the best vegan weed brownies.